A hamburger grilled on a charcoal grill, with sauteed shrimps, and a glass of ice water. (We went ahead and grilled the two remaining cheddar brats but one of them ended up as leftover.)
Shrimps sauteed in olive oil with garlic salt, pepper to taste, two big pats of butter, and some lemon juice. Now that we've got a bigger kitchen, my GF and I will cook at home more often. It's a money saving strategy (even though we don't follow it religiously) and food always does seem to taste better when prepared at home - which is a sad commentary on the restaurants around here.
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