Filet Mignon purchased from this traveling pre-packaged meat salesman. He sold us a sampler of steaks and burger meats, all packed in airtight sealed bags. It was sauteed with some olive oil and salt and pepper and then baked in the over at 375 degrees for about 14 minutes. A croissant from the Pillsbury Doughboy. And a stir fry of mung bean sprouts and zucchinis that we purchased from H Mart, seasoned with Jane's Crazy Mixed-Up Salt. The meat was placed in the oven with the baking croissants for about 12 minutes, and came out in a medium-rare texture.
I know that it's a weird combination for dinner, but it sure worked! The whole meal took no more than 20 some odd minutes to cook, tasted good, and a comfortably full feeling was had by all!
P.S. The GF, who is not by any means a vegetable eater, opted to have the steak and three wedges of croissant instead.
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